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Alphajoule Impact on Frost Damaged Alfalfa

Should I apply alphajoule™ after a frost?

Cold temperatures in early spring can cause moderate to severe frost damage to alfalfa, causing potential yield loss and/or development delay. It is important to know the options you have available to help repair and save damaged plants. Making a decision whether to “do nothing” and let mother nature take its course, or to take action can be difficult.

Alphajoule biostimulant is a mix of genetically identified and patented microorganisms selected to stimulate or support plant growth and physiology. Alphajoule can lend mother nature a helping hand to revitalize your frost damaged alfalfa acres.

Potential Key Benefits:

Pre-Frost: Photo taken on April 19th, 2021 at 8:30 am at Galesville, WI. The air temperature was 35°F.
After Multiple Frosts: Photo was taken on April 21st, 2021 48 hours after the first frost. Note the deterioration of the once fast growing canopy.

Early Season Frost Impact By Cutting

First: Delayed harvest, reduced yield and forage quality
Second: Depleted root reserves, delayed green-up and number of crown buds released
Third-Fifth: Slowed and reduced performance

How does alfalfa recover from frost damage?

If alfalfa has been damaged by frost, the growing points have been killed, but the alfalfa will form new buds at lower leaf junctures (axillary buds) and continue growing (first cutting might be delayed). Alfalfa may demonstrate some horizontal growth. Mowing existing top growth will not enhance recovery.

Alphajoule will allow the plant to enhance the axillary branches to rescue lost yield & maintain forage quality.

Alphajoule management suggestions for ease of application & best results:

Application Rates: 

Alfajoule biostimulant foliar-applied is available through YieldMaster Solutions. To learn more about how it works, use rate, or to secure your order while supplies last, contact your YieldMaster Solutions representative today, or visit our Alfajoule product page.

For additional resources on managing potential frost damage, check out “Frost Damage to Alfalfa”, by University of Wisconsin-Extension.

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